Bet On Summer Holidays To Attract Local Customers
The summer holidays are always a high point for catering: the good weather encourages customers to go out and this deserved …
Restaurant Management
In A Restaurant, Training Is Essential To Have An Excellent Team
In a restaurant, training is essential to have an excellent team. Beyond the learning provided to each person when they join …
Table Rotation: How To Calculate And Optimize This Indicator?
Understanding and optimizing the average turnover rate per table is sometimes complex: you want to rotate your tables as quickly as …
How To Boost Your Low Season Bookings
At TheFork, our main objective is to support our partner restaurants and ensure that they are sold out all year round …
How To Organize Valentine’s Day For Your Restaurant In 2022
Valentine’s Day was THE date par excellence that boosted your restaurant’s occupancy rate and turnover. But the evolution of the …
Restaurant Owners: How To Optimize The Management Of Your Staff?
If it is important to retain customers, it is just as important to retain staff to limit turnover. While the …
Prepare The Terrace Of Your Restaurant For Your Future Reservations
With the arrival of fine weather, the mood of customers is improving and they are looking for restaurants offering a …
The 3 Keys To Boost The Reopening Of Your Restaurant
Take advantage of some tips to increase reservations in your restaurant. It has now been a year since Covid disrupted …